Use cream of tartar to deter ants from their gathering places on your driveway or sidewalks. For example, if your recipe calls for 1/2 teaspoon of cream of tartar, you could use 1 teaspoon of either lemon juice or white vinegar as a substitute.īut as I mentioned above, cream of tartar isn’t only useful for baking! Next, we’re going to explore 13 surprising uses for cream of tartar, both in the kitchen and elsewhere around the house! 13 Practical Ways To Use Cream Of Tartar 1. Lemon juice and white vinegar are both acidic enough to work nicely as a cream of tartar substitute, but you’ll want to use about twice as much of them. ![]() If you’re working on a recipe that calls for cream of tartar and don’t happen to have any on hand, don’t worry! There are a couple of different things you can use as a substitute for cream of tartar, depending on what you have lying around in your kitchen. (When in doubt, use your eyes and nose-if it’s white and powdery and smells tangy or acidic, it should be fine to use!) Substitutes For Cream Of Tartar It can help stabilize ingredients that tend to lose air bubbles after being whipped, such as egg whites and cream, and it can add volume and thickness to desserts and baked goods.Īs long as you store cream of tartar in a cool, dry location, it should stay fresh almost indefinitely. The acidity of cream of tartar really comes in handy when it’s used an ingredient in baking. After being filtered out of the wine, those crystals are purified and processed into the white, odorless powder that we all know as cream of tartar. Interestingly, potassium bitartrate is formed as a byproduct during the winemaking process, when the natural tartaric acid in grapes crystallizes during fermentation. (It’s quite useful for cleaning other things too, as you’ll learn a little later in this post!) Let’s start with a question that we’ve all asked ourselves at some point: “What is cream of tartar?” Cream of tartar, or potassium bitartrate, is an acidic white powder that is often used as a stabilizing ingredient in baking (especially in meringues!), and as a cleaning agent for brass and other metals. By the end of this post, you’ll not only have a much better understanding of what cream of tartar actually is and what it does, but you’ll know plenty of practical ways to use it too! :-) What Is Cream Of Tartar? That’s probably because most people don’t realize just how many useful things you can do with cream of tartar, both in the kitchen and beyond!īut I hope to change that with today’s post, because I’m going to teach you everything you need to know about cream of tartar. Still, slice the meat into very small chunks rather than grind it up with a meat grinder.Cream of tartar is one of those ingredients that we all have in our cupboards, but rarely use to its full potential. I used high-quality raw beef filets (AKA filet mignon), but you could also use top-round filets, sirloin, or whole beef tenderloin, or New York Strip. You can even use a little tabasco sauce on top to spice it up. Serve with a green salad, French Red Potato Salad for a fun play of “meat and potatoes,” Bake Turnip Fries, French Fries, or fresh or grilled veggies. ![]() This light, refreshing, and savory tartare pairs well with any number of summer dishes. ![]() What should I serve with homemade Steak Tartare?Ĭlassic Beef Tartare is often enjoyed with baguette slices, crunchy crostini, plantain chips, or even simple salty potato chips. Use the chopped beef within a day or so of prepping. You can chop the steak beforehand, and keep tightly wrapped in plastic in the refrigerator until ready to prepare and serve the tartare. No, you should not make this recipe in advance. Diced pickle relish is terrific to mix in to give the dish a bit of tangy-sweetness. There are several delicious variations of our authentic tartare recipe! You can add a generous dash of hot sauce, crushed red pepper, or horseradish for an extra kick of spice. Frequently Asked Questions What other ingredients can I add to this Beef Tartare recipe?
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